Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
12.92 |
75% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
20 min |
2.61 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.55 L |
Protein rest at 53C for 15 mins. After 15 mins pull thick decoction and boil for 40 mins. |
Strike |
59 °C |
53 °C |
45 min |
|
|
|
Decoction |
100 °C |
63 °C |
45 min |
|
|
|
Decoction |
100 °C |
70 °C |
45 min |
|
|
|
Decoction |
100 °C |
77 °C |
15 min |
|
21.1 L |
Fly Sparge |
Fly Sparge |
-- |
77 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich (Dark Lager)
"Dunkel" Munich Dunkel beer recipe by Grant Tickle. All Grain, ABV 5.47%, IBU 15.53, SRM 11.02, Fermentables: ( Munich Malt, Bohemian Pilsner Malt, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Chalk, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-18 12:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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