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OCA I Birds

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AnteK
Hop Utilization: 92%
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Friday April 16th 2021

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Juicy Fruit 2022

by Uglebrygg

OG: 1.069 FG: 1.017 ABV: 7.2% IBU: 49

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

46.7

SRM (morey):

5.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	45.5%
1.50 kg	Muntons - Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4.3	13.6%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	18.2%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	9.1%
1,000 g	German - Carapils1000 g Carapils	35	1.3	9.1%
500 g	Rice Hulls500 g Rice Hulls	0	0	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus (15 AA)20 g Columbus (15 AA) Hops	Pellet	15	Boil at 99 °C	60 min	25.99	4.3%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil at 98 °C	15 min	5.55	3.2%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	11	Boil at 98 °C	15 min	7.09	3.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil at 98 °C	15 min	8.06	3.2%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Whirlpool at 50 °C	40 min		7.4%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 50 °C	40 min		7.4%
35 g	Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 50 °C	40 min		7.4%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop at 20 °C	2 days		10.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	2 days		10.6%
50 g	Barth-Haas - Citra (12 AA)50 g Barth-Haas - Citra (12 AA) Hops	Pellet	12	Dry Hop at 20 °C	2 days		10.6%
50 g	Barth-Haas - Citra (12 AA)50 g Barth-Haas - Citra (12 AA) Hops	Pellet	12	Dry Hop at 20 °C	2 days		10.6%
50 g	Mosaic (12.5 AA) / 0 Grams	Pellet	12.5	Dry Hop at 20 °C	2 days		10.6%
50 g	Mosaic (12.5 AA) / 0 Grams	Pellet	12.5	Dry Hop at 20 °C	2 days		10.6%
470 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (15 AA) (Pellet) 20 g Columbus (15 AA) (Pellet) Hops	25.99	4.3%
65 g	Amarillo (8.6 AA) (Pellet) 65 g Amarillo (8.6 AA) (Pellet) Hops	5.55	13.8%
15 g	Citra (11 AA) (Pellet) 15 g Citra (11 AA) (Pellet) Hops	7.09	3.2%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	8.06	3.2%
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	0	18%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops		7.4%
35 g	Mosaic (12.5 AA) (Pellet) 35 g Mosaic (12.5 AA) (Pellet) Hops		7.4%
100 g	Barth-Haas - Citra (12 AA) (Pellet)	0	21.2%
100 g	Mosaic (12.5 AA) / 0 Grams (Pellet)	0	21.2%
470 g / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Stike protein	Infusion	--	45 °C	10 min
Sacaificação Beta	Infusion	--	68 °C	70 min
mash out	Infusion	--	80 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Yeast Nutrient	Fining	Boil	10 min.
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.8 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	24	18	188	80	63
Mash Chemistry and Brewing Water Calculator

Notes

Resultado

Gravidade final em 1017
PH final em 4.3
Cor amarelo palido
Boa turbidez

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2021-04-23 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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