Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 lb | Viking - Extra pale malt |
$ 1.79 / lb $ 4.92 |
37.6 | 1.8 | 75.8% |
8.50 oz | Briess - Wheat Malt, White |
$ 1.49 / lb $ 0.79 |
39.1 | 2.5 | 14.6% |
2.54 oz | American - Caramel / Crystal 10L |
$ 1.79 / lb $ 0.28 |
35 | 10 | 4.4% |
3 oz | The Swaen - Swaen Melany |
$ 1.67 / lb $ 0.31 |
36.8 | 27 | 5.2% |
58.04 oz / $ 6.31 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Challenger |
$ 1.99 / oz $ 0.56 |
Pellet | 8.5 | Boil | 45 min | 17.09 | 18.2% |
12 g | Mandarina Bavaria |
$ 13.49 / lb $ 0.36 |
Pellet | 8.5 | Whirlpool | 20 min | 4.9 | 27.3% |
12 g | Mandarina Bavaria |
$ 13.49 / lb $ 0.36 |
Pellet | 8.5 | Dry Hop (High Krausen) | 2 days | 27.3% | |
12 g | Mandarina Bavaria |
$ 13.49 / lb $ 0.36 |
Pellet | 8.5 | Dry Hop | 3 days | 27.3% | |
44 g / $ 1.63 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.6 qt | Mash In | Sparge | -- | 149 °F | 60 min |
5.1 qt | Mash Out | Sparge | -- | 176 °F | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 3.99 |
CO2 Level: 2.37 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
The Target pH for this beer: 5.3 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |