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2021 BosWien Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)

Created: Thursday April 15th 2021

Original Gravity:

11.7 °P

Final Gravity:

3.0 °P

ABV (standard):

4.6%

IBU (tinseth):

23.1

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	34.2%
2 kg	German - Vienna2 kg Vienna	37	4	34.2%
1.30 kg	Munich1.3 kg Munich	37	6	22.2%
50 g	United Kingdom - Chocolate50 g Chocolate	34	425	0.9%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	3.4%
300 g	German - Carapils300 g Carapils	35	1.3	5.1%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4	First Wort at 78 °C	0 min	4.43	11.1%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4	Boil	60 min	10.07	27.8%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4.4	Boil	15 min	6.6	33.3%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4.4	Whirlpool	0 min	2.04	27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops	14.5	38.9%
55 g	Hallertau Mittelfruh (Pellet)	8.64	61.1%
90 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-16 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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