Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
4.07 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.7 L |
|
Infusion |
69 °C |
67 °C |
60 min |
|
14 L |
|
Sparge |
80 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
lactose
|
|
Herb |
Boil |
15 min. |
|
100 g |
Cocoa Nibs
|
|
Other |
Sparge |
15 min. |
|
100 g |
Cocoa Nibs
|
|
Other |
Secondary |
0 min. |
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"MILK CHOCOLATE STOUT - BABILONIA" American Stout beer recipe by Miguel Amado. All Grain, ABV 5.19%, IBU 4.07, SRM 38.72, Fermentables: (BEST Pale ale, BEST Caramel Hell, Rolled Oats, BEST Chocolate, BEST Black Malt, BEST Caramel Munich III) Hops: (East Kent Goldings) Other: (lactose, Cocoa Nibs, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-26 12:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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