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Kent Bramling Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday April 15th 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

30.6

SRM (morey):

9.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Avangard - Light Munich8 lb Light Munich	37	8	42.1%
8 lb	Rahr - Pale Ale8 lb Pale Ale	36.34	3.5	42.1%
1 lb	Briess - Caramel Rye1 lb Caramel Rye	32	60	5.3%
1 lb	The Swaen - Melany1 lb Melany	35	27	5.3%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bramling Cross2 oz Bramling Cross Hops	Pellet	6.5	Boil	60 min	22.65	20%
2 oz	Bramling Cross2 oz Bramling Cross Hops	Pellet	6.5	Aroma	5 min	4.52	20%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Aroma	5 min	3.47	20%
2 oz	Bramling Cross2 oz Bramling Cross Hops	Pellet	6.5	Aroma	0 min		20%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Aroma	0 min		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Bramling Cross (Pellet)	27.17	60%
4 oz	East Kent Goldings (Pellet)	3.47	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Temperature	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.90 g	Gypsum	Water Agt	Mash	1 hr.
4.20 g	Epsom Salt	Water Agt	Mash	1 hr.
0.20 g	Canning Salt	Water Agt	Mash	1 hr.
5.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Amber Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-09 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kent Bramling Bitter

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