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Spring 2021 pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday April 14th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

32.4

SRM (daniels):

9.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Thomas Fawcett - Maris Otter Pale Ale Malt9 kg Maris Otter Pale Ale Malt	38	2.65	88.2%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	4.9%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	4.9%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	34	45	2%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	7	Hop Stand at 95 °C	30 min	11.89	20%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Hop Stand at 95 °C	30 min	14.61	20%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Hop Stand at 95 °C	30 min	5.94	20%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	7 days		13.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop at 85 °C	7 days		13.3%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Dry Hop at 85 °C	7 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	11.89	33.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	14.61	33.3%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	5.94	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.75 L		Infusion	75 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Milliliters	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-27 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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