Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Temperature |
-- |
162 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"First IPA" American IPA beer recipe by MilkmanMurphy. BIAB, ABV 7.41%, IBU 44.1, SRM 7.19, Fermentables: (Brewers Malt 2-Row, American Honey Malt, Dry Malt Extract - Light, Flaked Oats) Hops: (Mighty Axe Julius, Mighty Axe Tropica, Citra) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-02 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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