Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | American - Black Malt | 28 | 500 | 18.5% | |
2.50 kg | American - Wheat | 38 | 1.8 | 46.3% | |
1 kg | American - Midnight Wheat Malt | 33 | 550 | 18.5% | |
0.40 kg | American - Caramel / Crystal 10L | 35 | 10 | 7.4% | |
0.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 9.3% | |
5.40 kg / $ 0.00 |
White Labs - Bavarian Weizen Yeast WLP351 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |