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porter no. 3

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 4.21 gallons (ending kettle volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 40% (ending kettle)
Source: edward j fannig
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday April 14th 2021

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

49.6

SRM (morey):

30.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Special B1 lb Special B	34	115	8.7%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	4.3%
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	43.5%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	21.7%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	21.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	6	Boil	60 min	33.16	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	6	Boil	15 min	16.46	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		49.62	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Salt	Water Agt	Mash	1 hr.
4 oz	Cocao Nibs	Flavor	Secondary	4 days

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Pre-prohibition style porter with specialty grains to add to the depth of this complex yet easy porter.

3 day "dry hop" with cocoa nibs after fermentation is completed.

Recipe Photos

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2021-05-07 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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