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Apollo Vegas

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Tuesday April 13th 2021

Original Gravity:

1.078

Final Gravity:

1.024

ABV (standard):

7.1%

IBU (tinseth):

45.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Gladfield - Lager Light100 kg Lager Light	37	1.43	14.4%
25 kg	Gladfield - Light Crystal Malt25 kg Light Crystal Malt	35.4	31.98	3.6%
50 kg	Gladfield - Big O, Malted Oats50 kg Big O, Malted Oats	27.5	2.28	7.2%
100 kg	Gladfield - Harraway's Rolled Oats100 kg Harraway's Rolled Oats	39.1	1.4	14.4%
60 kg	Gladfield - Harraways Flaked Wheat60 kg Harraways Flaked Wheat	35.4	1.6	8.6%
50 kg	Gladfield - Vienna Malt50 kg Vienna Malt	37.4	3.45	7.2%
25 kg	Gladfield - Gladiator Malt25 kg Gladiator Malt	37.3	5.08	3.6%
50 kg	Gladfield - Golden Naked Oats50 kg Golden Naked Oats	32.2	1.42	7.2%
75 kg	Gladfield - Wheat Malt75 kg Wheat Malt	38.8	2.13	10.8%
100 kg	Gladfield - American Ale Malt100 kg American Ale Malt	37.3	2.54	14.4%
10 kg	Gladfield - Dextrose Sugar10 kg Dextrose Sugar	46	0	1.4%
50 kg	Gladfield - Lactose (fonterra "surestart" Brand)	40.9	1.02	7.2%
695 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 kg	Azacca12 kg Azacca Hops	Pellet	15	Whirlpool	15 min	45.01	44.4%
5 kg	Galaxy5 kg Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 20 °C	5 days		18.5%
5 kg	Motueka5 kg Motueka Hops	Pellet	7	Dry Hop (High Krausen) at 20 °C	5 days		18.5%
5 kg	Vic Secret5 kg Vic Secret Hops	Pellet	21	Dry Hop (High Krausen) at 20 °C	0 days		18.5%
27 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 kg	Azacca (Pellet) 12 kg Azacca (Pellet) Hops	45.01	44.4%
5 kg	Galaxy (Pellet) 5 kg Galaxy (Pellet) Hops		18.5%
5 kg	Motueka (Pellet) 5 kg Motueka (Pellet) Hops		18.5%
5 kg	Vic Secret (Pellet) 5 kg Vic Secret (Pellet) Hops		18.5%
27 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2025 L	Strike	71 °C	71 °C	60 min
225 L	Fly Sparge	85 °C	80 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Lalbrew New England

Amount:	2 Kilograms	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2021-05-10 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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