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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - DME Sparkling Amber5 lb DME Sparkling Amber |
$ 0.00 / lb $ 0.00 |
44.6 | 10 | 56.5% |
| 3 lb | Muntons - Maris Otter Liquid Malt Extract (LME)3 lb Maris Otter Liquid Malt Extract (LME) |
$ 0.00 / lb $ 0.00 |
36 | 4.7 | 33.9% |
| 3.50 oz | LD Carlson - Corn Sugar - Dextrose3.5 oz Corn Sugar - Dextrose | 42 | 0.5 | 2.5% | |
| 8.22 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 oz | Briess - Roasted Barley2 oz Roasted Barley |
$ 0.00 / lb $ 0.00 |
33.1 | 300 | 1.4% |
| 0.50 lb | Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L | 35.4 | 40 | 5.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Chief Hops - Chinook0.5 oz Chinook Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13.7 | Boil | 60 min | 21.21 | 7.4% |
| 1.25 oz | Yakima Chief Hops - Chinook1.25 oz Chinook Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13.7 | Boil | 15 min | 26.32 | 18.5% |
| 2.50 oz | Cascade/Willamette Hop Extract Blend2.5 oz Cascade/Willamette Hop Extract Blend Hops |
$ 0.00 / oz $ 0.00 |
Extract | 5.8 | Aroma | 5 min | 8.14 | 37% |
| 2.50 oz | Cascade/Willamette Hop Extract Blend2.5 oz Cascade/Willamette Hop Extract Blend Hops |
$ 0.00 / oz $ 0.00 |
Extract | 5.8 | Dry Hop | 7 days | 37% | |
| 6.75 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.75 oz | Yakima Chief Hops - Chinook (Pellet) 1.749999995997 oz Chinook (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
47.53 | 25.9% |
| 5 oz | Cascade/Willamette Hop Extract Blend (Extract) 4.9999999885628 oz Cascade/Willamette Hop Extract Blend (Extract) Hops |
$ 0.00 / oz $ 0.00 |
8.14 | 74% |
| 6.75 oz / $ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.40 g | Baking Soda |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 3 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.50 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 2.50 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 each | Whirlfloc tablet |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 10 min. |
| 1 oz | Brewcraft - Spruce / 2 Ounces |
$ 0.00 / oz $ 0.00 |
Flavor | Secondary | 14 days |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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