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Classic West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Post Boil Size: 6.67 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday April 13th 2021

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

65.0

SRM (morey):

6.6

Mash pH

5.4

Cost $

18.42

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Canada Malting - SUPERIOR PILSEN MALT10 lb SUPERIOR PILSEN MALT	$ 1.27 / lb $ 12.73	37.2	1.5	75.1%
1 lb	Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT	$ 1.20 / lb $ 1.20	38.1	3.5	7.5%
2 lb	Canada Malting - MUNICH MALT2 lb MUNICH MALT		37.3	10.5	15%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L		34	40	2.3%
13.31 lbs / $ 13.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops		Pellet	10	Boil	60 min	44.47	18.2%
30 g	Centennial30 g Centennial Hops	$ 0.75 / oz $ 0.79	Pellet	10	Boil	10 min	12.09	13.6%
30 g	Simcoe30 g Simcoe Hops	$ 1.38 / oz $ 1.46	Pellet	12.7	Boil	5 min	8.44	13.6%
30 g	Amarillo30 g Amarillo Hops		Pellet	8.6	Boil	0 min		13.6%
30 g	Centennial30 g Centennial Hops	$ 0.75 / oz $ 0.79	Pellet	10	Dry Hop	0 days		13.6%
30 g	Simcoe30 g Simcoe Hops	$ 1.38 / oz $ 1.46	Pellet	12.7	Dry Hop	0 days		13.6%
30 g	Amarillo30 g Amarillo Hops		Pellet	8.6	Dry Hop	0 days		13.6%
220 g / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops		44.47	18.2%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	$ 0.75 / oz $ 1.59	12.09	27.2%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	$ 1.38 / oz $ 2.91	8.44	27.2%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		0	27.2%
220 g / $ 4.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-30 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Classic West Coast IPA

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