Julius Clone Beer Recipe | BIAB Specialty IPA: New England IPA by nkldrgr | Brewer's Friend

Julius Clone

220 calories 23.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday April 13th 2021
1.066
1.018
6.4%
66.5
6.8
5.6
n/a