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UdaiberrIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Tuesday April 13th 2021

Winner Winner NEIPA Dinner

by kiwirevo

OG: 1.074 FG: 1.019 ABV: 7.8% IBU: 33

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

41.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	62.5%
1 kg	Castle Malting - Château Cara Blond1 kg Château Cara Blond	34	8	12.5%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	38	1.8	12.5%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	45 min	21.79	20%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Aroma	15 min	7.49	20%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Aroma	15 min	11.78	20%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		20%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops	33.57	60%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	7.49	40%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	20 °C	65 °C	75 min

Yeast

Lallemand - Lalbrew New England

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-13 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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