Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Yakima Chief Hops - German Magnum2 g German Magnum Hops |
|
Pellet |
13.5 |
Boil
|
75 min |
3.86 |
1.3% |
|
48 g |
Yakima Chief Hops - German Magnum48 g German Magnum Hops |
|
Pellet |
13.5 |
Whirlpool at 85 °C
|
50 min |
16.2 |
32% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 22 °C
|
0 days |
|
33.3% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 22 °C
|
0 days |
|
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.4 L |
|
Steeping |
74 °C |
68 °C |
80 min |
Starting Mash Thickness:
3.8 L/kg
Starting Grain Temp:
23 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Gelatin
|
|
Fining |
Boil |
65 min. |
Yeast
|
Fermentis - US 05
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
83 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"SESSION IPA" No Profile Selected beer recipe by MatiCabriotto. All Grain, ABV 4.67%, IBU 20.06, SRM 11, Fermentables: (Pale Ale, Barke Munich Malt, Carapils) Hops: (German Magnum, Mosaic, Citra) Other: (Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-13 16:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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