Hampden Pale RO version Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Hampden Pale RO version

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday April 13th 2021
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.044
1.010
4.5%
47.5
11.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 80%
250 g GB - Crystal 45L250 g Crystal 45L 34 99.99 5%
250 g United Kingdom - Wheat250 g Wheat 37 2 5%
500 g DE - Munich500 g Munich 38 14.01 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 5.8 Boil 60 min 19.27 25%
20 g Citra20 g Citra Hops Leaf/Whole 13.6 Aroma 10 min 11.91 20%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Aroma 10 min 6.41 10%
30 g Citra30 g Citra Hops Pellet 12.1 Whirlpool at 80 °C 10 min 5.19 30%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Whirlpool 10 min 4.75 15%
100 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hampden Pale RO version" American Pale Ale beer recipe by Horners. BIAB, ABV 4.46%, IBU 47.53, SRM 11.26, Fermentables: ( BEST Pilsen, Crystal 45L, Wheat, Munich) Hops: (Perle, Citra, Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-13 11:14 UTC
NEW Water Requirements:
Hampden Pale RO version
Equipment Profile Used

System Default

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Water Requirements:
Hampden Pale RO version
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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