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Hampden Pale RO version

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday April 13th 2021

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

Original Gravity:

1.044

Final Gravity:

1.010

ABV (alternate):

4.5%

IBU (tinseth):

47.5

EBC (ebcmorey):

11.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	80%
250 g	GB - Crystal 45L250 g Crystal 45L	34	99.99	5%
250 g	United Kingdom - Wheat250 g Wheat	37	2	5%
500 g	DE - Munich500 g Munich	38	14.01	10%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	5.8	Boil	60 min	19.27	25%
20 g	Citra20 g Citra Hops	Leaf/Whole	13.6	Aroma	10 min	11.91	20%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.3	Aroma	10 min	6.41	10%
30 g	Citra30 g Citra Hops	Pellet	12.1	Whirlpool at 80 °C	10 min	5.19	30%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.3	Whirlpool	10 min	4.75	15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	19.27	25%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	11.91	20%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	11.16	25%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	5.19	30%
100 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-13 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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