5,6,7,8 IPA Beer Recipe | All Grain American IPA | Brewer's Friend

5,6,7,8 IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday April 12th 2021
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by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 55

1.057
1.010
6.1%
45.8
4.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Barrett Burston - Pale Malt1 kg Pale Malt 37 2 80.6%
0.12 kg New Zealand - Wheat Malt0.12 kg Wheat Malt 35.4 2.13 9.7%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 9.7%
1.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 First Wort 0 min 25.44 11.9%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 5 min 5.53 14.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.02 16.7%
8 g Citra8 g Citra Hops Pellet 11 Whirlpool 0 min 8.8 19%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 5 days 19%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19%
42 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 72 °C 66 °C 30 min
Starting Mash Thickness: 3.22 L/kg
Starting Grain Temp: 16 °C
 
Other Ingredients
Amount Name Cost Type Use Time
11.70 g Gypsum Water Agt Mash 0 min.
3.25 g Epsom Salt Water Agt Mash 0 min.
0.65 g Table Salt Water Agt Mash 0 min.
3.25 g Baking Soda Water Agt Mash 0 min.
1 g Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
152.3 5 14 268.1 10 52
Mash Chemistry and Brewing Water Calculator
 
Notes

Rehydrate yeast 15 mins after placing wort in ice bath.

  1. Place 1 cup of warm (35-40C) boiled water into measuring jug
  2. Sprinkle yeast onto surface of the water
  3. Cover and leave undisturbed for 15 mins
  4. Swirl gently to suspend yeast completely
  5. Leave for a further 5 mins

    7/8/21 - OG 1.0633, 15.5 Brix
    21/8/21 - FG 1.008, 7.1 Brix (Adjusted)
    = 7.27% ABV
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-02 01:19 UTC
NEW Water Requirements:
5,6,7,8 IPA
Equipment Profile Used

System Default

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Water Requirements:
5,6,7,8 IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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