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Joe's IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday March 8th 2014

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

99.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	31.1%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	31.1%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	18.9%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	7.1%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	2.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16.8	Boil	90 min	49.57	10.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Boil	20 min	13.61	5.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	12 min	11.01	7.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.1	Boil	12 min	7.57	5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.1	Boil	6 min	8.48	10.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Boil	6 min	5.27	5.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Boil	1 min	0.97	5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.1	Boil	1 min	1.56	10.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.13	7.9%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.1	Dry Hop	7 days		10.5%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	16.3	Dry Hop	7 days		13.2%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	49.57	10.5%
2.75 oz	Columbus (Pellet)	19.85	29.1%
2.25 oz	Simcoe (Pellet)	12.14	23.7%
3.50 oz	Chinook (Pellet)	17.61	36.8%
9.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,792

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Public: Yup, Shared
Last Updated: 2015-06-17 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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