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New Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 30 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Monday April 12th 2021

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

36.8

SRM (morey):

13.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Rahr - Pale Ale15 lb Pale Ale	36.34	3.5	87%
1 lb	American - Victory1 lb Victory	34	28	5.8%
0.50 lb	Briess - Caramel Rye0.5 lb Caramel Rye	32	60	2.9%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	2.9%
4 oz	German - Carafa III4 oz Carafa III	32	535	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	30 min	19.8	16.7%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Aroma	10 min	4.34	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	10 min	3.34	16.7%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Aroma	5 min	2.38	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	5 min	1.83	16.7%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Aroma	5 min	5.14	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	24.94	33.4%
2 oz	Bramling Cross (Pellet)	6.72	33.4%
2 oz	East Kent Goldings (Pellet)	5.17	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Temperature	158 °F	152 °F	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Amber Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-12 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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