Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:8 gallons Post Boil Size:4.5 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.083
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Jay Avrett Calories:204 calories
(Per 12oz)
Carbs:18.5 g
(Per 12oz)
Not sure of exact hop breakdown, but will make an attempt to calculate. Received 3-packages (1, 2, 3) for adding to recipe. #1 - 103.7 gr, #2 - 124 gr, and #3 - 94 gr.
#1 - very strong citrus aroma
#2 - citrus, mint, grassy notes in the aroma
#3 - earthy, floral, maybe tropical fruit aroma
Also, not totally sure of the grain mix, but from experience would say this is pretty close. Note, I've added Pilsner Malt (2lbs); Caramel Malt (0.5 lbs); and White Wheat Malt (0.5lbs) over and above the kit.
Fermented in primary for 6-days, moved to secondary and began dry hopping. Going with no more than 4-days of dry hopping time per recent articles read about dry hopping techniques and maximum aroma extraction...etc. See temp. and spg. graphs.
Dry hopped with #2 package on 4/17 am.
Dry hopped with #3 package on 4/19 am.
Will transfer and bottle/keg on 4/22.
First taste - 4/26...OMG super citrus aroma, with flavor notes of sweet orange, bitter grapefruit, mango, and a light liquorice finish. This is Florida sunshine in the glass.
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Last Updated: 2021-04-26 00:54 UTC
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NEW Water Requirements:
BGS Hypa II NEIPA
Equipment Profile Used
System Default
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Water Requirements:
BGS Hypa II NEIPA
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
$0.00
Cost Per Pint
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