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American IPA (Cascade)

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 9.9 liters (fermentor volume)
Pre Boil Size: 15.76 liters
Post Boil Size: 10.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewtalk.com/threads/my-2-time-gold-winning-american-ipa.81478/
Calories: 210 calories (Per 12L)
Carbs: 18.1 g (Per 12L)

Created: Sunday April 11th 2021

7 deadly Cs V2

by Michael_biab

OG: 1.084 FG: 1.021 ABV: 8.2% IBU: 70

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

64.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

15.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	Weyermann - Pale Ale2.4 kg Pale Ale	$ 2.10 / kg $ 5.04	39	2.3	85.7%
0.20 kg	Weyermann - CaraRed0.2 kg CaraRed	$ 3.20 / kg $ 0.64	35	19.3	7.1%
0.20 kg	Weyermann - Munich Type I0.2 kg Munich Type I	$ 2.10 / kg $ 0.42	38	6	7.1%
2.80 kg / $ 6.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade (7 AA)7 g Cascade (7 AA) Hops	$ 69.00 / kg $ 0.48	Leaf/Whole	6.1	Boil	30 min	8.25	8.1%
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	$ 69.00 / kg $ 1.04	Pellet	11.8	Boil	30 min	37.63	17.4%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	$ 69.00 / kg $ 1.04	Leaf/Whole	6.1	Boil	15 min	11.42	17.4%
7 g	Willamette (4.5 AA)7 g Willamette (4.5 AA) Hops	$ 89.00 / kg $ 0.62	Pellet	4	Aroma	15 min	3.84	8.1%
14 g	Willamette (4.5 AA)14 g Willamette (4.5 AA) Hops	$ 89.00 / kg $ 1.25	Pellet	4	Aroma	5 min	3.09	16.3%
28 g	Cascade (7 AA)28 g Cascade (7 AA) Hops	$ 69.00 / kg $ 1.93	Leaf/Whole	6.1	Dry Hop	4 days		32.6%
86 g / $ 6.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (7 AA) (Leaf/Whole) 50 g Cascade (7 AA) (Leaf/Whole) Hops	$ 69.00 / kg $ 3.45	19.67	58.1%
15 g	Chinook (13 AA) (Pellet) 15 g Chinook (13 AA) (Pellet) Hops	$ 69.00 / kg $ 1.04	37.63	17.4%
21 g	Willamette (4.5 AA) (Pellet) 21 g Willamette (4.5 AA) (Pellet) Hops	$ 89.00 / kg $ 1.87	6.93	24.4%
86 g / $ 6.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.9 L		Decoction	71 °C	66 °C	60 min
4.4 L		Batch Sparge	--	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Wyeast - Beer Nutrient		Other	Primary	0 min.
4 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 10 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 16-17C
5.1pH at Mash

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2021-04-12 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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