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Magically Mild for Nitro Naysayers

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Sunday April 11th 2021

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

18.7

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Grouse Malt House - Pale Millet Malt0.5 lb Pale Millet Malt	35	2.4	8.7%
5.40 oz	Eckert Malting - Biscuit 4L Rice Malt5.4 oz Biscuit 4L Rice Malt	30	4	5.9%
1.75 lb	Grouse Malt House - Vienna Millet Malt1.75 lb Vienna Millet Malt	31	2.6	30.3%
0.75 lb	Bob's Red MIll - Raw unmalted millet0.75 lb Raw unmalted millet	10	3	13%
0.80 lb	Grouse Malt House - Buckwheat Malt0.8 lb Buckwheat Malt	30	2	13.9%
8 oz	Grouse Malt House - Caramel Millet8 oz Caramel Millet	27	4	8.7%
4.40 oz	Grouse Malt House - Dark Roasted Millet4.4 oz Dark Roasted Millet	20	222	4.8%
4 oz	Eckert Malting - Naked Gas Hog Rice4 oz Naked Gas Hog Rice	20	350	4.3%
0.50 lb	Bob's Red MIll - Flaked Oats0.5 lb Flaked Oats	33	1	8.7%
0.70 oz	Grouse Malt House - Caramel Millet 240L0.7 oz Caramel Millet 240L	27	240	0.8%
1 oz	Maltodextrin1 oz Maltodextrin	39	0	1.1%
92.30 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops		Pellet	6	Boil	15 min	18.69	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - East Kent Goldings (Pellet)		18.69	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Add salts, enzymes, then grain	Strike	125 °F	125 °F	15 min
	Raise temperature	Temperature	145 °F	145 °F	45 min
	Raise temperature	Temperature	175 °F	175 °F	45 min
1 gal		Sparge	175 °F	175 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
2.20 g	Baking Soda	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
5 ml	Ceremix Flex	Water Agt	Mash	0 min.
5 ml	Ondea Pro	Water Agt	Mash	0 min.
2 ml	Termamyl	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	83
Put 4 gallons water in Grainfather. 1 gallon sparge water just distilled ~0.5 tsp calcium chloride ~0.4 tsp baking soda ~0.3 tsp gypsum ~0.2 tsp Epsom
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

562

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-29 02:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Magically Mild for Nitro Naysayers

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