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Robo 16v Idaho7/Chinook PA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday April 11th 2021

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

29.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	50%
1.70 kg	United Kingdom - Malted Naked Oats1.7 kg Malted Naked Oats	33	1.3	42.5%
0.30 kg	Crisp Malting - Wheat Malt0.3 kg Wheat Malt	38.87	2	7.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Idaho #710 g Idaho #7 Hops	Pellet	13.6	Boil	10 min	6.32	4.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	6.04	4.5%
30 g	Artisan - Idaho #730 g Idaho #7 Hops	Leaf/Whole	13.6	Whirlpool at 80 °C	30 min	8.42	13.6%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Whirlpool at 80 °C	30 min		13.6%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Leaf/Whole	13.6	Dry Hop	3 days		22.7%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		22.7%
20 g	Artisan - Idaho #720 g Idaho #7 Hops	Pellet	13.6	Hop Stand	0 min	8.5	9.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Hop Stand	0 min		9.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Idaho #7 (Pellet) 30 g Idaho #7 (Pellet) Hops	14.82	13.6%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	6.04	13.6%
80 g	Artisan - Idaho #7 (Leaf/Whole) 80 g Idaho #7 (Leaf/Whole) Hops	8.42	36.3%
80 g	Chinook (Leaf/Whole) 80 g Chinook (Leaf/Whole) Hops	0	36.3%
220 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-19 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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