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Super Fruity Crunch!!

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey Urbon
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday April 11th 2021

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

18.8

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	58.1%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	12.9%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	6.5%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	3.2%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	19.4%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Valley Hops - Medusa0.8 oz Medusa Hops	Pellet	3.8	Whirlpool at 185 °F	15 min	3.06	13.3%
0.80 oz	Zappa0.8 oz Zappa Hops	Pellet	7	Whirlpool at 185 °F	15 min	5.64	13.3%
0.80 oz	HBC 5860.8 oz HBC 586 Hops	Pellet	12.5	Whirlpool at 185 °F	15 min	10.08	13.3%
1.20 oz	HBC 5861.2 oz HBC 586 Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		20%
1.20 oz	Zappa1.2 oz Zappa Hops	Pellet	7	Dry Hop (High Krausen)	2 days		20%
1.20 oz	Yakima Valley Hops - Medusa1.2 oz Medusa Hops	Pellet	3.8	Dry Hop (High Krausen)	2 days		20%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Medusa (Pellet)	3.06	33.3%
2 oz	Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops	5.64	33.3%
2 oz	HBC 586 (Pellet)	10.08	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Strike	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Citric acid	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.7 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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