View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian V.2 Blond

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob Crocker
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday April 10th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

44.7

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Western - Domestic 2-Row7 lb Domestic 2-Row	37	2	70%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5%
2 lb	American - Vienna2 lb Vienna	35	4	20%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	14.3	Boil	60 min	28.7	14.6%
15 g	Yakima Valley Hops - Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.56	14.6%
28 g	Centennial28 g Centennial Hops	Pellet	10	Aroma	5 min	7.47	27.2%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		14.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.6%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	28.7	14.6%
45 g	Yakima Valley Hops - Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	8.56	43.8%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	7.47	27.2%
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops		14.6%
103 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 qt	Strike	168 °F	152 °F	30 min
4 qt	Infusion	170 °F	150 °F	30 min
12 qt	Sparge	172 °F	--	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
5 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	200 Milliliters	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140 Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Water with 5 ml lactic acid was pH 5.8, mash was 5.4.
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.050

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-26 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!