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Citra #44

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday April 10th 2021

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

27.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	45	2	68.4%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	13.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	13.7%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L	35	20	3.4%
1 oz	Briess - Caramel Malt - 40L1 oz Caramel Malt - 40L	35.4	40	0.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	17	Boil	60 min	8.46	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	8.41	18.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	3.97	18.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	4.51	18.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	2.18	18.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	8.46	9.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.56	72.8%
0.50 oz	Mosaic (Pellet)	4.51	18.2%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Brunswick, Georgia USA - Upper Miocene Aquifer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
0.5 Tap Water (Grain Steep w/ 1.0 gal. distilled water) 5.25 Distilled Water Total

Notes

O.G. - 10.54
BRIX - 13.7
Dry Hop - 3 Days Before Bottling
Pitch Yeast @ 68 F, 12:30, 4-10-21

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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