Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 62.5% | |
1 lb | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 6.3% | |
1 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 6.3% | |
1 lb | Viking - Wheat Malt | 38 | 2.5 | 6.3% | |
2 lb | Flaked Oats | 33 | 2.2 | 12.5% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Citra | Pellet | 13.2 | Whirlpool at 180 °F | 20 min | 11.07 | 16.7% | |
2 oz | Yakima Valley Hops - Mosaic | Pellet | 11.2 | Whirlpool at 180 °F | 20 min | 9.4 | 16.7% | |
1.50 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.5 | Whirlpool at 180 °F | 20 min | 9.12 | 12.5% | |
0.50 oz | Yakima Valley Hops - Idaho 7 | Pellet | 13.8 | Whirlpool at 180 °F | 20 min | 2.89 | 4.2% | |
1 oz | Yakima Valley Hops - Citra | Pellet | 13.2 | Dry Hop (High Krausen) at 68 °F | Day 3 | 8.3% | ||
1 oz | Yakima Valley Hops - Mosaic | Pellet | 11.2 | Dry Hop (High Krausen) at 68 °F | Day 3 | 8.3% | ||
0.75 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.5 | Dry Hop (High Krausen) at 68 °F | Day 3 | 6.3% | ||
0.25 oz | Yakima Valley Hops - Idaho 7 | Pellet | 13.8 | Dry Hop (High Krausen) at 68 °F | Day 3 | 2.1% | ||
1 oz | Yakima Valley Hops - Citra | Pellet | 13.2 | Dry Hop at 68 °F | Day 7 | 8.3% | ||
1 oz | Yakima Valley Hops - Mosaic | Pellet | 11.2 | Dry Hop at 68 °F | Day 7 | 8.3% | ||
0.75 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.5 | Dry Hop at 68 °F | Day 7 | 6.3% | ||
0.25 oz | Yakima Valley Hops - Idaho 7 | Pellet | 13.8 | Dry Hop at 68 °F | Day 7 | 2.1% | ||
12 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 158 °F | 150 °F | 60 min | |
3 gal | Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. | |
1 tsp | Ascorbic Acid | Water Agt | Mash | 1 hr. |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |