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April APA 2021

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modified Reittausblogi APA
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday April 10th 2021

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

64.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	90.9%
0.25 kg	Viking - Cara Plus 100.25 kg Cara Plus 10	35	5.1	4.5%
0.25 kg	Munich Dark 20L0.25 kg Munich Dark 20L	34	20	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	14.7	Boil	60 min	37.74	27.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Boil	15 min	12.04	25.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	17	Boil	10 min	7.19	12.7%
12 g	Citra12 g Citra Hops	Pellet	13	Boil	5 min	3.63	15.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.4	Boil	5 min	3.63	19%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	37.74	27.8%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	15.67	44.3%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	7.19	12.7%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	3.63	15.2%
79 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-10 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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