Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
45.88 |
62.5% |
|
9 g |
Centennial9 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
9.07 |
37.5% |
|
24 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Centennial (Pellet) 24 g Centennial (Pellet) Hops |
|
54.95 |
100% |
|
24 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
2.2 L |
|
Sparge |
75 °C |
-- |
-- |
|
2.5 L |
|
Top Off |
10 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 21.5 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Russian Imperial Stout
"Mad Boris" Imperial Stout beer recipe by Rodrigo Serrano. BIAB, ABV 8.9%, IBU 54.95, SRM 48.88, Fermentables: (Finest Pale Ale Maris Otter, Chocolate Malt, Crystal T50, Melanoidin) Hops: (Centennial) Other: (Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-26 15:45 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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