View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Apoca Lips 2021

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lorenz-Duvall
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Saturday April 10th 2021

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

42.3

SRM (morey):

49.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale	38	3.75	67.7%
73 g	Flaked Oats73 g Flaked Oats	33	2.2	1.6%
140 g	United Kingdom - Wheat140 g Wheat	37	2	3.2%
506 g	Weyermann - Carafa II506 g Carafa II	31.5	415	11.4%
58 g	United Kingdom - Pale Chocolate58 g Pale Chocolate	33	207	1.3%
256 g	United Kingdom - Crystal 30L256 g Crystal 30L	34	30	5.8%
400 g	United Kingdom - Black Patent400 g Black Patent	27	525	9%
4,433 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.5	Boil	90 min	21.68	41.4%
56.60 g	Yakima Chief Hops - Cluster Fugget56.6 g Cluster Fugget Hops	Pellet	8.1	Boil	10 min	20.59	58.6%
96.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	21.68	41.4%
56.60 g	Yakima Chief Hops - Cluster Fugget (Pellet) 56.6 g Cluster Fugget (Pellet) Hops	20.59	58.6%
96.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	75 °C	67 °C	90 min
10 L	Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-15 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!