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Red Stumps vs Hoppy Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21.98 liters (ending kettle volume)
Pre Boil Size: 27.48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: bensummerton
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday April 10th 2021

Bohemian Pilsner

by Ronan Murphy - VKNG Brau

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 52

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

51.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Belgian - Pilsner	37	1.6	90.9%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	60 min	7.23	5.6%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	25.92	15.7%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	30 min	11.66	15.7%
28 g	Hallertauer28 g Hallertauer Hops	Pellet	6	Whirlpool	0 min	3.82	15.7%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	2.87	15.7%
28 g	Hallertauer28 g Hallertauer Hops	Pellet	6	Dry Hop	5 days		15.7%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Dry Hop	5 days		15.7%
178 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Ahtanum (Pellet) 10 g Ahtanum (Pellet) Hops	7.23	5.6%
28 g	Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops	25.92	15.7%
84 g	Tettnanger (Pellet) 84 g Tettnanger (Pellet) Hops	14.53	47.1%
56 g	Hallertauer (Pellet) 56 g Hallertauer (Pellet) Hops	3.82	31.4%
178 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfoc T		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.71 bar Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-10 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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