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She Said Grapefruit

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday April 9th 2021

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

67.8

SRM (morey):

8.4

Mash pH

5.3

Cost $

35.92

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Pale Malt6 lb Pale Malt	$ 1.39 / lb $ 8.34	36.8	2.5	44.4%
1 lb	Briess - Special Roast1 lb Special Roast	$ 1.29 / lb $ 1.29	33	40	7.4%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 1.00 / lb $ 1.00	46	0	7.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.97 / lb $ 0.49	0	0	3.7%
2 lb	Muntons - English Mild2 lb English Mild	$ 1.09 / lb $ 2.18	36.8	3	14.8%
3 lb	Viking - Wheat Malt3 lb Wheat Malt	$ 1.10 / lb $ 3.30	38	2.5	22.2%
13.50 lbs / $ 16.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	USA-Warrior (16 AA) / 358 Grams		Pellet	16	Boil	60 min	9.61	1.4%
30 g	USA-Cascade-201930 g USA-Cascade-2019 Hops	$ 5.50 / lb $ 0.36	Pellet	6.3	Boil	5 min	4.53	8.2%
30 g	USA-Comet-CAN (10.1 AA) / 432 Grams	$ 0.03 / g $ 0.96	Pellet	10.1	Boil	5 min	7.26	8.2%
30 g	USA-Strata-CAN30 g USA-Strata-CAN Hops	$ 0.03 / g $ 0.96	Pellet	15.5	Boil	5 min	11.14	8.2%
45 g	Cascade (7 AA)45 g Cascade (7 AA) Hops	$ 0.01 / g $ 0.59	Pellet	7	Whirlpool	10 min	7.57	12.3%
45 g	USA-Comet-CAN (10.1 AA) / 432 Grams	$ 0.03 / g $ 1.43	Pellet	10.1	Whirlpool	10 min	10.92	12.3%
45 g	USA-Strata-CAN (15.5 AA) / 216 Grams Sweet Fruit Grapefruit Dank Aroma	$ 0.03 / g $ 1.43	Pellet	15.5	Whirlpool	10 min	16.75	12.3%
45 g	USA-Cascade-201945 g USA-Cascade-2019 Hops	$ 5.50 / lb $ 0.55	Pellet	6.3	Dry Hop	5 days		12.3%
45 g	USA-Comet-CAN (10.1 AA) / 432 Grams	$ 0.03 / g $ 1.43	Pellet	10.1	Dry Hop	5 days		12.3%
45 g	USA-Strata-CAN (15.5 AA) / 216 Grams Sweet Fruit Grapefruit Dank Aroma	$ 0.03 / g $ 1.43	Pellet	15.5	Dry Hop	5 days		12.3%
365 g / $ 9.14

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	USA-Warrior (16 AA) / 358 Grams (Pellet)		9.61	1.4%
75 g	USA-Cascade-2019 (Pellet) 75 g USA-Cascade-2019 (Pellet) Hops	$ 5.50 / lb $ 0.91	4.53	20.5%
120 g	USA-Comet-CAN (10.1 AA) / 432 Grams (Pellet)	$ 0.03 / g $ 3.82	18.18	32.8%
30 g	USA-Strata-CAN (Pellet) 30 g USA-Strata-CAN (Pellet) Hops	$ 0.03 / g $ 0.96	11.14	8.2%
45 g	Cascade (7 AA) (Pellet) 45 g Cascade (7 AA) (Pellet) Hops	$ 0.01 / g $ 0.59	7.57	12.3%
90 g	USA-Strata-CAN (15.5 AA) / 216 Grams Sweet Fruit Grapefruit Dank Aroma (Pellet)	$ 0.03 / g $ 2.87	16.75	24.6%
365 g / $ 9.14

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	150 °F	150 °F	70 min
1 gal	pull basket and drain	Sparge	150 °F	170 °F	10 min
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
1.50 tsp	Phosphoric acid		Water Agt	Mash	1 hr.
1 tbsp	irish moss		Fining	Boil	0 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
8 gal	Water	$ 0.65 / gal $ 5.20	Water Agt	Mash	0 min.
$ 5.20

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.78 psi Temp: 50 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
phosphoric acid (85%) amount to reach ph
Mash Chemistry and Brewing Water Calculator

Notes

Gave my wife some hop flavor options...name says it all.

Last Updated and Sharing

712

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Brews

Public: Yup, Shared
Last Updated: 2021-04-15 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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She Said Grapefruit

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