bitter Beer Recipe | Extract Ordinary Bitter by Brewer #354233 | Brewer's Friend
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bitter

138 calories 14.7 g 12 oz
Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday April 9th 2021
1.042
1.011
4.2%
30.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)2.75 lb Maris Otter Liquid Malt Extract (LME) 36 5 91.7%
2.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.72 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.35 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.47 25%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"bitter" Ordinary Bitter beer recipe by Brewer #354233. Extract, ABV 4.15%, IBU 30.54, SRM 7.97, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 04:25 UTC
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