Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
25.76 |
11.5% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
10.9 |
7.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
20 min |
2.13 |
7.7% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
2.73 |
7.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
3.1 |
7.7% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
4 days |
|
19.2% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 80 °C
|
4 days |
|
19.2% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 80 °C
|
4 days |
|
19.2% |
260 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
75 °C |
68 °C |
60 min |
15 L |
|
Sparge |
55 °C |
-- |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Takahe IPA" American IPA beer recipe by Philphy. All Grain, ABV 6.43%, IBU 44.62, SRM 9.33, Fermentables: (Ale Malt, Medium Crystal Malt, Gladiator Malt) Hops: (Amarillo, Citra, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-09 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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