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NEIPA LAGER

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Caio Tuma Guimaraes
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday April 9th 2021

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

4.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Agrária - Pilsner Malt4 kg Pilsner Malt	37	2	76.2%
0.30 kg	BA Malt - Carapils0.3 kg Carapils	34	4	5.7%
0.20 kg	BA Malt - Melanoidina0.2 kg Melanoidina	36	25	3.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.5%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	3 min	1.24	6.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	3 min	1.55	6.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	3 min	1.77	6.7%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		26.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		26.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		26.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	1.24	6.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	1.55	33.4%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	1.77	33.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		26.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-09 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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