Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil at 100 °C
|
60 min |
39.42 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops |
|
39.42 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.02 L |
|
Infusion |
45 °C |
50 °C |
15 min |
|
|
|
Infusion |
63 °C |
63 °C |
40 min |
|
|
|
Infusion |
73 °C |
73 °C |
20 min |
|
14 L |
|
Strike |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Coffee Beans
|
|
Flavor |
Boil |
2 min. |
Priming
|
Method: sucrose
Amount: 96.4 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Dublin (Dry Stout)
"#kávéstout 1" Foreign Extra Stout beer recipe by Zozi. All Grain, ABV 6.1%, IBU 39.42, SRM 47.63, Fermentables: (Maris Otter Pale, Roasted Barley, Oat Malt, Château Cafe, Flaked Oats, Carafa III, Château Chocolat) Hops: (Challenger) Other: (Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-13 12:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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