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Jamaica Seltzer

Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 500ml)
Carbs: 8.5 g (Per 500ml)

Created: Friday April 9th 2021

Original Gravity:

1.040

Final Gravity:

1.000

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose		42	0.5	100%
10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Get water (3 gal) to boil and add the potassium and the ferm o packet. mix well and cool	Temperature	70 °F	214 °F	10 min

Other Ingredients

Amount	Name	Type	Use
1 gal	Hibiscus	Flavor	Primary
1 each	Fermaid O	Other	Boil
6 g	Potassium Bicarbonate	Water Agt	Boil
5 g	Yeast Nutrient	Other	Primary

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 35.48 psi Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Orange Municipal Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Distilled water

Notes

In your fermentor add 1 gallon of brewed hibiscus tea. Add the 3 gallon sugar solution. Make sure you cool it to at least 100 degrees F. Add the rest of your water.

Pitch yeast packet when temp is under 80F

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2021-04-09 06:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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