Belgium Duppel Beer Recipe | BIAB Belgian Dubbel by Benobrew61 | Brewer's Friend

Belgium Duppel

187 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 92%
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday April 9th 2021
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OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 27

1.062
1.007
7.2%
23.4
25.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,700 g Gladfield - German Pilsner Malt4700 g German Pilsner Malt 37.3 3.92 76.7%
330 g Weyermann - Carapils330 g Carapils 34.5 4.11 5.4%
330 g Simpsons - CaraMalt330 g CaraMalt 34 35.86 5.4%
160 g Gladfield - Biscuit Malt160 g Biscuit Malt 35 79.78 2.6%
160 g German - CaraAroma160 g CaraAroma 34 345.42 2.6%
450 g Candi Syrup - Belgian Candi Syrup - Amber (40L)450 g Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 105.25 7.3%
6,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 3.3 Boil 60 min 23.35 100%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Full Volume Mash Infusion 71.5 °C 64 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 90 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
4 g Epsom Salt Water Agt Mash 90 min.
4 g Brewbrite Fining Boil 10 min.
10 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1.08 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Mt Lofty Toowoomba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgium Duppel" Belgian Dubbel beer recipe by Benobrew61. BIAB, ABV 7.15%, IBU 23.35, SRM 25.04, Fermentables: (German Pilsner Malt, Carapils, CaraMalt, Biscuit Malt, CaraAroma, Belgian Candi Syrup - Amber (40L)) Hops: (Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Brewbrite, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-10 03:19 UTC
NEW Water Requirements:
Belgium Duppel
Equipment Profile Used

System Default

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Water Requirements:
Belgium Duppel
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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