Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
23.35 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops |
|
23.35 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.2 L |
Full Volume Mash |
Infusion |
71.5 °C |
64 °C |
90 min |
Target Water Profile
Mt Lofty Toowoomba
"Belgium Duppel" Belgian Dubbel beer recipe by Benobrew61. BIAB, ABV 7.15%, IBU 23.35, SRM 25.04, Fermentables: (German Pilsner Malt, Carapils, CaraMalt, Biscuit Malt, CaraAroma, Belgian Candi Syrup - Amber (40L)) Hops: (Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Brewbrite, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-10 03:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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