Fermenting Now
Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22.50 g |
Artisan - Warrior22.5 g Warrior Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
49.61 |
100% |
|
22.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Protease |
Strike |
131 °F |
131 °F |
20 min |
|
|
Beta |
Steeping |
131 °F |
143 °F |
40 min |
|
|
Alpha |
Steeping |
143 °F |
155 °F |
30 min |
|
|
Out |
Steeping |
155 °F |
168 °F |
20 min |
|
4 gal |
|
Sparge |
178 °F |
178 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
2 g |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
|
2 ml |
Glucabuster
|
|
Other |
Mash |
1 hr. |
|
2 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
1 hr. |
|
0.10 ml |
Foam Axe
|
|
Other |
Boil |
90 min. |
|
10 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
|
2 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
|
1 each |
Kick Carrageenan
|
|
Fining |
Boil |
5 min. |
|
2 ml |
ALDC Enzyme
|
|
Other |
Primary |
10 days |
|
2 ml |
Clearzyme
|
|
Fining |
Primary |
10 days |
|
18 ml |
SilaFine
|
|
Fining |
Kegging |
2 days |
Priming
|
Method: co2
Amount: 14.95 psi
Temp: 39 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Noth'n Special" American Pale Ale beer recipe by DanMart. All Grain, ABV 5.94%, IBU 49.61, SRM 5.71, Fermentables: (Gallagher's Best, Admiral's Hearth, Rice Hulls) Hops: (Warrior) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Kick Carrageenan, ALDC Enzyme, Clearzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-28 16:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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