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Noth'n Special

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday April 9th 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

49.6

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Admiral - Gallagher's Best9.5 lb Gallagher's Best	38	2.5	90.5%
0.50 lb	Admiral - Admiral's Hearth0.5 lb Admiral's Hearth	37	20	4.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22.50 g	Artisan - Warrior22.5 g Warrior Hops		Pellet	17.7	Boil	60 min	49.58	100%
22.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22.50 g	Artisan - Warrior (Pellet) 22.5 g Warrior (Pellet) Hops		49.58	100%
22.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Protease	Strike	131 °F	131 °F	20 min
	Beta	Steeping	131 °F	143 °F	40 min
	Alpha	Steeping	143 °F	155 °F	30 min
	Out	Steeping	155 °F	168 °F	20 min
4 gal		Sparge	178 °F	178 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Ascorbic Acid	Water Agt	Mash	90 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
2 g	Epsom Salt	Water Agt	Mash	90 min.
10 g	Gypsum	Water Agt	Mash	90 min.
2 g	Table Salt	Water Agt	Mash	90 min.
2 ml	Glucabuster	Other	Mash	1 hr.
2 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	1 hr.
0.10 ml	Foam Axe	Other	Boil	90 min.
10 g	CellarScience - FermFed	Other	Boil	5 min.
2 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.
1 each	Kick Carrageenan	Fining	Boil	5 min.
2 ml	ALDC Enzyme	Other	Primary	10 days
2 ml	Clearzyme	Fining	Primary	10 days
18 ml	SilaFine	Fining	Kegging	2 days

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Liters	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.95 psi Temp: 39 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	25	70	160	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,788

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Brews

Public: Yup, Shared
Last Updated: 2024-11-26 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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