Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Patagonia - Extra Pale Malt |
$ 900.00 / kg $ 9,000.00 |
36.8 | 1.8 | 61.2% |
3.50 kg | Bestmalz - BEST Wheat Malt |
$ 1,290.00 / kg $ 4,515.00 |
37.7 | 2.2 | 21.4% |
1.50 kg | Flaked Wheat |
$ 1,400.00 / kg $ 2,100.00 |
34 | 2 | 9.2% |
1 kg | Flaked Oats |
$ 1,400.00 / kg $ 1,400.00 |
33 | 2.2 | 6.1% |
0.33 kg | Lactose (Milk Sugar) - (late boil kettle addition) |
$ 5.00 / g $ 1,650.00 |
41 | 1 | 2% |
16.33 kg / $ 18,665.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Apollo |
$ 39.60 / g $ 990.00 |
Pellet | 18 | Boil | 75 min | 29.64 | 5.3% |
130 g | Barth-Haas - Centennial |
$ 39.60 / g $ 5,148.00 |
Pellet | 10.5 | Whirlpool at 85 °C | 65 min | 21.33 | 27.4% |
25 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 119.60 / g $ 2,990.00 |
Lupulin Pellet | 25 | Whirlpool at 85 °C | 65 min | 9.77 | 5.3% |
45 g | Barth-Haas - Galaxy |
$ 66.00 / g $ 2,970.00 |
Pellet | 13.5 | Whirlpool at 85 °C | 65 min | 9.49 | 9.5% |
35 g | Barth-Haas - Centennial |
$ 39.60 / g $ 1,386.00 |
Pellet | 10.5 | Dry Hop (High Krausen) at 18 °C | 2 days | 7.4% | |
25 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 119.60 / g $ 2,990.00 |
Lupulin Pellet | 25 | Dry Hop (High Krausen) at 18 °C | 2 days | 5.3% | |
65 g | Barth-Haas - Galaxy |
$ 66.00 / g $ 4,290.00 |
Pellet | 13.5 | Dry Hop (High Krausen) at 18 °C | 2 days | 13.7% | |
125 g | Barth-Haas - Galaxy |
$ 66.00 / g $ 8,250.00 |
Pellet | 13.5 | Dry Hop at 8 °C | 2 days | 26.3% | |
475 g / $ 29,014.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Infusion | 74 °C | 70 °C | 90 min | |
16 L | Fly Sparge | 77 °C | 76 °C | 30 min | |
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 12 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
17.50 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 175.00 |
Water Agt | Mash | 1 hr. |
2.50 g | Epsom Salt |
$ 10.00 / g $ 25.00 |
Water Agt | Mash | 1 hr. |
12.42 ml | Phosphoric acid |
$ 7.00 / ml $ 86.94 |
Water Agt | Mash | 1 hr. |
0.53 ml | Phosphoric acid |
$ 7.00 / ml $ 3.71 |
Water Agt | Sparge | 1 hr. |
$ 290.65 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 8,550.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
130 | 10 | 40 | 210 | 110 | 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |