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Vía Lactea imperial Hazy IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 331 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)

Created: Friday April 9th 2021

Original Gravity:

1.098

Final Gravity:

1.032

ABV (standard):

8.7%

IBU (tinseth):

70.2

SRM (morey):

6.3

Mash pH

5.3

Cost $

56,519.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Patagonia - Extra Pale Malt10 kg Extra Pale Malt	$ 900.00 / kg $ 9,000.00	36.8	1.8	61.2%
3.50 kg	Bestmalz - BEST Wheat Malt3.5 kg BEST Wheat Malt	$ 1,290.00 / kg $ 4,515.00	37.7	2.2	21.4%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	$ 1,400.00 / kg $ 2,100.00	34	2	9.2%
1 kg	Flaked Oats1 kg Flaked Oats	$ 1,400.00 / kg $ 1,400.00	33	2.2	6.1%
0.33 kg	Lactose (Milk Sugar)0.33 kg Lactose (Milk Sugar) - (late boil kettle addition)	$ 5.00 / g $ 1,650.00	41	1	2%
16.33 kg / $ 18,665.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Apollo25 g Apollo Hops	$ 39.60 / g $ 990.00	Pellet	18	Boil	75 min	29.64	5.3%
130 g	Barth-Haas - Centennial130 g Centennial Hops	$ 39.60 / g $ 5,148.00	Pellet	10.5	Whirlpool at 85 °C	65 min	21.33	27.4%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	$ 119.60 / g $ 2,990.00	Lupulin Pellet	25	Whirlpool at 85 °C	65 min	9.77	5.3%
45 g	Barth-Haas - Galaxy45 g Galaxy Hops	$ 66.00 / g $ 2,970.00	Pellet	13.5	Whirlpool at 85 °C	65 min	9.49	9.5%
35 g	Barth-Haas - Centennial35 g Centennial Hops	$ 39.60 / g $ 1,386.00	Pellet	10.5	Dry Hop (High Krausen) at 18 °C	2 days		7.4%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	$ 119.60 / g $ 2,990.00	Lupulin Pellet	25	Dry Hop (High Krausen) at 18 °C	2 days		5.3%
65 g	Barth-Haas - Galaxy65 g Galaxy Hops	$ 66.00 / g $ 4,290.00	Pellet	13.5	Dry Hop (High Krausen) at 18 °C	2 days		13.7%
125 g	Barth-Haas - Galaxy125 g Galaxy Hops	$ 66.00 / g $ 8,250.00	Pellet	13.5	Dry Hop at 8 °C	2 days		26.3%
475 g / $ 29,014.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Apollo (Pellet) 25 g Apollo (Pellet) Hops	$ 39.60 / g $ 990.00	29.64	5.3%
165 g	Barth-Haas - Centennial (Pellet) 165 g Centennial (Pellet) Hops	$ 39.60 / g $ 6,534.00	21.33	34.8%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 119.60 / g $ 5,980.00	9.77	10.6%
235 g	Barth-Haas - Galaxy (Pellet) 235 g Galaxy (Pellet) Hops	$ 66.00 / g $ 15,510.00	9.49	49.5%
475 g / $ 29,014.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	74 °C	70 °C	90 min
16 L	Fly Sparge	77 °C	76 °C	30 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17.50 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 175.00	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	$ 10.00 / g $ 25.00	Water Agt	Mash	1 hr.
12.42 ml	Phosphoric acid	$ 7.00 / ml $ 86.94	Water Agt	Mash	1 hr.
0.53 ml	Phosphoric acid	$ 7.00 / ml $ 3.71	Water Agt	Sparge	1 hr.
$ 290.65

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:	$ 2,850.00 / each $ 8,550.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 8,550.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	10	40	210	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2021-04-09 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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