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Marsha’s Here 2x v3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday April 9th 2021

Shared Hazy IPA (A38 vs A04)

by RxBeers

OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 65

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

74.5

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	63.5%
3 lb	Thomas Fawcett - Golden Promise Pale Ale Malt3 lb Golden Promise Pale Ale Malt	36.8	2.65	9.5%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	9.5%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	9.5%
1.50 lb	Raw Honey1.5 lb Raw Honey	68.5	20	4.8%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.2%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	45 min	16.18	3.8%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	13.2	Boil	10 min	11.84	7.7%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	16.9	Boil	10 min	15.15	7.7%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	13.2	Whirlpool at 170 °F	15 min	13.76	15.4%
4 oz	Galaxy (14.25 AA)4 oz Galaxy (14.25 AA) Hops	Pellet	16.9	Whirlpool at 170 °F	15 min	17.61	15.4%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	Pellet	13.2	Dry Hop	7 days		11.5%
4 oz	Galaxy (14.25 AA)4 oz Galaxy (14.25 AA) Hops	Pellet	16.9	Dry Hop	7 days		15.4%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	Pellet	13.2	Dry Hop	3 days		11.5%
3 oz	Galaxy (14.25 AA)3 oz Galaxy (14.25 AA) Hops	Pellet	16.9	Dry Hop	3 days		11.5%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (14.25 AA) (Pellet)	16.18	3.8%
12 oz	Citra (11 AA) (Pellet)	25.6	46.1%
13 oz	Galaxy (14.25 AA) (Pellet)	32.76	50%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 6 grams CaSO4 (Gypsum) - 4 grams Campden Tablet - 1/2 of a tablet Lactic Acid - 10 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 4 grams CaSO4 (Gypsum) - 4 grams Campden Tablet - 1/2 of a tablet Lactic Acid - 2 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2021-04-09 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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