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NEIPA #2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday April 8th 2021

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

45.5

SRM (morey):

4.6

Mash pH

5.6

Cost $

62.80

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	$ 0.72 / lb $ 10.08	37	1.8	48%
11 lb	Bairds - Maris Otter Finest Ale Malt 11 lb Maris Otter Finest Ale Malt	$ 0.72 / lb $ 7.92	37.7	2.5	37.7%
4 lb	Briess - White Wheat Raw4 lb White Wheat Raw	$ 2.00 / lb $ 8.00	34.5	2	13.7%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	$ 2.00 / lb $ 0.38	27	3.4	0.6%
29.19 lbs / $ 26.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	$ 0.75 / oz $ 0.75	Pellet	13.2	Boil	60 min	18.17	5.1%
3 oz	Yakima Valley Hops - Azacca3 oz Azacca Hops	$ 0.75 / oz $ 2.25	Pellet	13.2	Whirlpool at 180 °F	30 min	9.15	15.2%
3 oz	Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops	$ 1.19 / oz $ 3.56	Pellet	12.4	Whirlpool at 180 °F	30 min	8.59	15.2%
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	$ 1.50 / oz $ 4.50	Pellet	13.8	Whirlpool at 180 °F	30 min	9.56	15.2%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	$ 0.75 / oz $ 0.75	Pellet	13.2	Dry Hop (High Krausen)	2 days		5.1%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 1.19 / oz $ 1.19	Pellet	12.4	Dry Hop (High Krausen)	2 days		5.1%
1.70 oz	Yakima Valley Hops - Sabro1.7 oz Sabro Hops	$ 1.50 / oz $ 2.55	Pellet	13.8	Dry Hop (High Krausen)	0 days		8.6%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	$ 0.75 / oz $ 1.50	Pellet	13.2	Dry Hop	6 days		10.2%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	$ 1.19 / oz $ 2.38	Pellet	12.4	Dry Hop	6 days		10.2%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	$ 1.50 / oz $ 3.00	Pellet	13.8	Dry Hop	6 days		10.2%
19.70 oz / $ 22.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Yakima Valley Hops - Azacca (Pellet) 6.999999983988 oz Azacca (Pellet) Hops	$ 0.75 / oz $ 5.25	27.32	35.6%
6 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 1.19 / oz $ 7.12	8.59	30.5%
6.70 oz	Yakima Valley Hops - Sabro (Pellet) 6.6999999846742 oz Sabro (Pellet) Hops	$ 1.50 / oz $ 10.05	9.56	34%
19.70 oz / $ 22.42

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.15 gal	Strike	164 °F	152 °F	60 min
6.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 g/gal	Gypsum		Water Agt	Mash	0 min.
0.75 g/gal	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 7.00 / each $ 14.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
141.5	10	19	146.6	108.4	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

NEIPA #2

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