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verano

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 175 calories (Per 12ml)
Carbs: 17.9 g (Per 12ml)

Created: Thursday April 8th 2021

Session NEIPA

by Aurora Brewing

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

19.4

SRM (morey):

6.1

Mash pH

5.2

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Weyermann - Pale Ale4.8 kg Pale Ale	39	2.3	79.2%
0.53 kg	Weyermann - Vienna Malt0.53 kg Vienna Malt	37	3.5	8.7%
0.33 kg	Weyermann - Acidulated0.33 kg Acidulated	27	3.4	5.4%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3.3%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	34	45	3.3%
6.06 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Charles Faram - Cascade US22 g Cascade US Hops	Pellet	7	Boil	0 min		50%
22 g	Citra22 g Citra Hops	Pellet	11	Boil	30 min	19.41	50%
44 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Charles Faram - Cascade US (Pellet) 22 g Cascade US (Pellet) Hops		50%
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops	19.41	50%
44 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	67 °C	60 min
	Infusion	78 °C	78 °C	10 min
15 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.50 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Mash	1 hr.
1.40 g	Salt	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.96 bar Temp: 12 °C CO₂ Level: 2,6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-20 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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