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IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Thursday April 8th 2021

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

Mujoose #43

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

40.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Weyermann - Pilsner8.5 kg Pilsner	36	1.5	73.9%
0.80 kg	Weyermann - Carapils0.8 kg Carapils	34.5	2.1	7%
1 kg	German - CaraHell1 kg CaraHell	34	11	8.7%
1.20 kg	Briess - Brewers Red Wheat Flakes1.2 kg Brewers Red Wheat Flakes	32.2	2	10.4%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	summit40 g summit Hops	Lupulin Pellet	14.8	Boil at 100 °C	50 min	10.18	16.7%
75 g	centenial75 g centenial Hops	Lupulin Pellet	8.9	Aroma at 85 °C	40 min	9.08	31.3%
75 g	Charles Faram - Calypso75 g Calypso Hops	Lupulin Pellet	12.5	Aroma at 85 °C	40 min	12.76	31.3%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Lupulin Pellet	13	Aroma at 85 °C	40 min	8.85	20.8%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	summit (Lupulin Pellet) 40 g summit (Lupulin Pellet) Hops	10.18	16.7%
75 g	centenial (Lupulin Pellet) 75 g centenial (Lupulin Pellet) Hops	9.08	31.3%
75 g	Charles Faram - Calypso (Lupulin Pellet) 75 g Calypso (Lupulin Pellet) Hops	12.76	31.3%
50 g	Yakima Chief Hops - Citra (Lupulin Pellet) 50 g Citra (Lupulin Pellet) Hops	8.85	20.8%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Strike	54 °C	55 °C	5 min
		66 °C	67 °C	60 min
		71 °C	72 °C	10 min
		76 °C	77 °C	10 min
Starting Mash Thickness: 1 L/kg Starting Grain Temp: 54 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.55 kg	dextrosa		Other	Boil	10 min.

Yeast

Fermentis - safale

Amount:	30 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	-8 - -8 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-12 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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