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Vienna lager BIAB

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday April 8th 2021

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

25.4

EBC (ebcmorey):

12.9

Mash pH

n/a

Cost £

3.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.41 kg	Weyermann - Vienna Malt0.41 kg Vienna Malt	£ 1.40 / kg £ 0.57	37	7.84	36%
0.20 kg	Munich0.2 kg Munich	£ 1.40 / kg £ 0.28	37	14.51	17.5%
0.03 kg	Weyermann - Caramunich Type 20.03 kg Caramunich Type 2	£ 2.60 / kg £ 0.08	34	118.59	2.6%
0.50 kg	Weyermann - Bohemian Pilsner Malt0.5 kg Bohemian Pilsner Malt	£ 1.60 / kg £ 0.80	36.8	4.99	43.9%
1.14 kg / £ 1.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	£ 0.04 / g £ 0.20	Pellet	7	Boil	60 min	20.32	45.5%
6 g	Tettnanger6 g Tettnanger Hops	£ 0.05 / g £ 0.27	Pellet	4	Boil	10 min	5.05	54.5%
11 g / £ 0.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Hallertau Blanc (Pellet) 5 g Hallertau Blanc (Pellet) Hops	£ 0.04 / g £ 0.20	20.32	45.5%
6 g	Tettnanger (Pellet) 6 g Tettnanger (Pellet) Hops	£ 0.05 / g £ 0.27	5.05	54.5%
11 g / £ 0.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 L		Infusion	64 °C	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc	£ 0.05 / each £ 0.05	Water Agt	Boil	10 min.
£ 0.05

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	£ 0.75 / each £ 0.75
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

£ 0.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-04-11 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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