View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31.95 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday April 8th 2021

Original Gravity:

11.9 °P

Final Gravity:

2.4 °P

ABV (standard):

5.1%

IBU (tinseth):

31.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Floor-Malted Bohemian Pilsner3.5 kg Floor-Malted Bohemian Pilsner	38	1.8	70%
1 kg	German - Vienna1 kg Vienna	37	4	20%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11.5	Boil	75 min	19.41	27.3%
40 g	Charles Faram - Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	11.5	Boil	6 min	11.62	72.7%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Charles Faram - Nelson Sauvin (Pellet) 55 g Nelson Sauvin (Pellet) Hops		31.03	100%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	71 °C	67 °C	60 min
12 L	Sparge	79 °C	70 °C	--
Starting Mash Thickness: 4.8 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-17 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!