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Julebokk'ish 2023 (THB-017)

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 278 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Thursday April 8th 2021

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.2%

IBU (tinseth):

26.8

SRM (morey):

23.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Munich - Light 10L5 kg Munich - Light 10L	33	10	58.8%
450 g	German - CaraMunich III450 g CaraMunich III	34	57	5.3%
150 g	United Kingdom - Pale Chocolate150 g Pale Chocolate	33	207	1.8%
250 g	Belgian - Special B250 g Special B	34	115	2.9%
150 g	United Kingdom - Extra Dark Crystal 120L150 g Extra Dark Crystal 120L	33	120	1.8%
1.50 kg	Briess - DME Pilsen Light1.5 kg DME Pilsen Light	45	2	17.6%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	11.8%
8,500 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Magnum27 g Magnum Hops		Pellet	12.5	Boil	60 min	26.81	100%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Magnum (Pellet) 27 g Magnum (Pellet) Hops		26.81	100%
27 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	66 °C	66 °C	60 min
	Infusion	66 °C	72 °C	30 min
	Infusion	72 °C	78 °C	10 min
16 L	Fly Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1078 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Oppskrift basert på Holmentoppen sin Julebokk-klone

Mulig den bør meskes noe lavere. Må være bevisst på pH i mesk og skylling for å unngå tanniner. Samme med temperatur på skyllevann.

Bruke 34/70 for enkelhets skyld. Pitche på gjærkake.

Tilsette WLN4000/WLE4000. Klarere øl + redusert gluten

Kanskje lagre noe på eik og flaske resten?

Last Updated and Sharing

761

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-04 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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