Fortuna Czarne Beer Recipe | BIAB Schwarzbier | Brewer's Friend

Fortuna Czarne

132 calories 9.7 g 330 ml
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday April 7th 2021
1.044
1.005
5.2%
17.7
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Pilsen1.6 kg Pilsen 36 1.8 71.7%
250 g Viking - Caramel 600 (225L)250 g Caramel 600 (225L) 35 225 11.2%
150 g German - Carafa III150 g Carafa III 32 535 6.7%
230 g Cane Sugar230 g Cane Sugar 46 0 10.3%
2,230 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.72 100%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 70 °C 65 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fortuna Czarne" Schwarzbier beer recipe by Mknot. BIAB, ABV 5.15%, IBU 17.72, SRM 38.96, Fermentables: (Pilsen, Caramel 600 (225L), Carafa III, Cane Sugar) Hops: (Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-07 12:29 UTC
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