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Belgian Wit (4bbls)

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 133 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 94%
Calories: 166 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)

Created: Wednesday April 7th 2021

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

15.5

SRM (morey):

4.0

Mash pH

5.4

Cost $

116.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
120 lb	Bestmalz - BEST Pilsen120 lb BEST Pilsen	$ 0.72 / lb $ 86.40	37	1.9	48.2%
40 lb	American - Red Wheat40 lb Red Wheat		38	2.5	16.1%
55 lb	Briess - White Wheat Raw55 lb White Wheat Raw		34.5	2	22.1%
14 lb	Bestmalz - BEST Acidulated14 lb BEST Acidulated	$ 0.98 / lb $ 13.72	35.9	2.81	5.6%
8 lb	Bestmalz - BEST Chit Malt8 lb BEST Chit Malt	$ 0.75 / lb $ 6.00	23	1.4	3.2%
12 lb	Flaked Oats12 lb Flaked Oats	$ 0.60 / lb $ 7.20	33	2.2	4.8%
249 lbs / $ 113.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 oz	Magnum7 oz Magnum Hops	$ 8.00 / lb $ 3.50	Pellet	14.2	Boil	60 min	14.68	46.7%
8 oz	Saaz8 oz Saaz Hops		Pellet	3.5	Boil	5 min	0.82	53.3%
15 oz / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Magnum (Pellet) 6.999999983988 oz Magnum (Pellet) Hops	$ 8.00 / lb $ 3.50	14.68	46.7%
8 oz	Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops		0.82	53.3%
15 oz / $ 3.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
89.63 gal	Strike	163 °F	152 °F	60 min
87.45 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
12 oz	Bitter Orange Peel	Spice	Boil
9 oz	corriander	Water Agt	Boil
2 oz	Grains of paradise	Spice	Boil

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2035 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use Curaçao orange peel
Crush Indian Coriander

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2021-05-21 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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